In 100 g (Grams) of Soup, SWANSON, beef broth, lower sodium there is 0 g of 18:2 conjugated linoleic acid (CLAs).

cup can 14.5 oz carton 32 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, SWANSON, beef broth, lower sodium

Soup, SWANSON, beef broth, lower sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, SWANSON, beef broth, lower sodium are listed below.

Water	98 g	98	g	98%
Energy (calorie)	6 kcal	6	kcal
Energy (joule)	27 kJ	27	kJ
Protein	1.2 g	1.2	g	1.2%
Total lipid (fat)	0.08 g	0.08	g	0.08%
Ash	0.5 g	0.5	g	0.5%
Carbohydrate, by difference	0.21 g	0.21	g	0.21%
Sugars, total	0.2 g	0.2	g	0.2%
Sucrose	0 g	0	g
Glucose (dextrose)	0.2 g	0.2	g	0.2%
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	2 mg	2	mg
Iron, Fe	0.04 mg	0.04	mg
Magnesium, Mg	1 mg	1	mg
Phosphorus, P	10 mg	10	mg	0.01%
Potassium, K	23 mg	23	mg	0.02%
Sodium, Na	180 mg	180	mg	0.18%
Zinc, Zn	0.32 mg	0.32	mg
Copper, Cu	0.009 mg	0.009	mg
Manganese, Mn	0.005 mg	0.005	mg
Selenium, Se	0 µg	0	µg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.085 mg	0.085	mg
Niacin	0.5 mg	0.5	mg
Pantothenic acid	0.05 mg	0.05	mg
Vitamin B-6	0.107 mg	0.107	mg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	0.03 g	0.03	g	0.03%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.011 g	0.011	g	0.01%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.01 g	0.01	g	0.01%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.012 g	0.012	g	0.01%
14:1 monounsaturated fatty acid	0.001 g	0.001	g
15:1 monounsaturated fatty acid	0.001 g	0.001	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
16:1 cis monounsaturated fatty acid	0 g	0	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.011 g	0.011	g	0.01%
18:1 cis	0.008 g	0.008	g	0.01%
18:1 trans	0.003 g	0.003	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.002 g	0.002	g
18:2 undifferentiated	0.002 g	0.002	g
18:2 n-6 c,c	0.002 g	0.002	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:3 n-3 c,c,c (ALA)	0 g	0	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.003 g	0.003	g
Fatty acids, total trans-monoenoic	0.003 g	0.003	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	0 mg	0	mg

Nutrients in Soup, SWANSON, beef broth, lower sodium